The novel The
Windup Girl depicts a very dystopian future, where humans are struggling to
survive, and the world is a very harsh place. In this world the main source of
energy is wound up springs, and the primary source of food is provided by
bioengineering firms that use genetically modified organisms (GMO’s).
Throughout the book GMO’s are portrayed in a negative light, there are many
plagues and diseases that are blamed on GMO’s and the rise of mutant insects
the plague the world are also blamed on GMO’s. This negative depiction of GMO’s
is not representative of the beneficial potential that GMO’s actually contain.
GMO’s are the direction that the earth’s food sources have been moving for
hundreds of years, from the selective breeding process that led to modern day
corn, from its wheat like ancestor, to the newly developed fish that are able
to breed and grow at accelerated rates.
Imagine the potato famine that struck Ireland and the
widespread pain and hardship that that caused. The reason for the crop failing
was in a large part due to a blight that struck the potato crop causing them to
wither and die. Now imagine a different scenario where the Irish potatoes are
modified with a gene that causes them to be immune to the potato blight. This
could have potentially saved tens of thousands of lives and mitigated one of
the worst disasters of the modern era.
Another example of GMO’s having a positive impact on
world health, is the widely distributed yellow rice. The rice is yellow because
of the added beta-carotene that is induced to grow in the plant through gene
therapy. The reason that this is done is because beta-carotene is essential to
eye health and in many countries the local diet lacks it, and suffers from eye
problems. This addition to food is one of many that is important to most
developing countries that do not have access to fresh fruits and vegetables,
many of which are very hard to ship fresh. So GMO’s are vital to the health and
wellbeing of millions of people, and to deny them the food they need is
deplorable.
These are just two of the applications where GMO’s can be
put to great use, however there are many situations where they can be used as
well. Disease kills a large portion of the world’s crops, as does drought, and
other extreme weather acts. There is a GMO that is already developed in in
development that can solve most of these issues. Climate change is only exacerbating
this issue, areas that were wet are only getting wetter, and those that are dry
are only getting drier, and there are still more areas that are experiencing
record droughts and rainfall in back to back years. This makes it very hard for
native species to adapt because the climate is changing rapidly due to human
action, it only makes sense that humans can help the plants to adapt to the
changing climate.
The main objections to GMO are that we cannot possibly
know the health risk associated with inserting foreign DNA into these crops. Though
more than 15 years of experience with GMO’s have revealed no health dangers,
and neither have a series of scientific studies. Most people seem to object to
the idea that GMO’s exist. More than having any objections based on actual
science. The resistance to GMO’s will be overcome as the need for them rises,
the need for them will undoubtedly overcome the fear of them.
I agree with you Casey, I believe that the fear of health effects from these GM products is blown out of proportion. While more research should continue to be done, I do not think that halting production of these crops until we are sure of their effects would be most beneficial. If someone has the luxury of being able to afford all non-GMO based foods, then good for them, but for the rest of society, GM crops have been proven safe-enough for average levels of consumption.
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